The Roving Baker

These brownies are for a true dark chocolate lover! They are sweet, but not overly sweet, which is why I like them. They are more fudgy than cakey if that matters to you. Enjoy them by themselves or with a scoop of vanilla or peanut butter ice cream to really take it over the top. Pro Tip: If enjoying with ice cream, don't let them cool all the way. You will need: 2 Mixing bowls Whisk 13-inch-by-9-inch baking pan Parchment paper Ingredients 8 Ounces 100% Cacao chocolate bar

Every year, my husband and I set aside time for an anniversary getaway to enjoy some time together and explore. Last summer, we traded the Carolina heat and humidity for the dramatic landscapes of Washington state- where I would like to add that unfortunately the heat followed us. From the deep greens of the Olympic Peninsula to the white-capped peaks of Mt. Rainier, it was a trip defined by beautiful sites and great coffee. Our Hoodsport Stay We began our journey in Hoodspo

Mayan cooking class at The Rainforest Lodge at Sleeping Giant in Belize We all love the feeling of arriving in a new place, but have you ever thought about the impact your visit has on the local community? Positive Impact Travel , sometimes known as Regenerative Travel, is the idea that we should leave a destination better than we found it. It’s about moving beyond "sustainable" and actively contributing to the flourishing of local economies, cultures, and ecosystems. When w

In this post, I’m sharing the Airbnb stays I’ve truly fallen in love with. To be clear, this isn't a sponsored post- just a collection of places that left a mark on my heart (and sometimes my kitchen!). Whether you’re dreaming of a grand adventure or just need a quiet weekend to reset, I’m here to help you pull it all together. Just reach out if you need help or ideas. Remember, a trip doesn’t have to be 'fancy' or big to be transformative; sometimes, a simple change of scene