These brownies are for a true dark chocolate lover! They are sweet, but not overly sweet, which is why I like them. They are more fudgy than cakey if that matters to you. Enjoy them by themselves or with a scoop of vanilla or peanut butter ice cream to really take it over the top. Pro Tip: If enjoying with ice cream, don't let them cool all the way. You will need: 2 Mixing bowls Whisk 13-inch-by-9-inch baking pan Parchment paper Ingredients 8 Ounces 100% Cacao chocolate bar

There is a reason I call myself The Roving Baker

My Favorite Sourdough Recipes

Servings: 12 donuts Adapted from https://www.biggerbolderbaking.com/chocolate-cake-donuts/ Ingredients: 1 cup (5oz/150g) all-purpose flour 1/2 cup (1.5oz/45g) Hershey's Special Dark Chocolate Cocoa 1/2 teaspoons baking soda 1 teaspoon baking powder 1/3 cup (2oz/60g) brown sugar pinch of salt 4 tablespoons (2oz/60g) melted coconut oil 2 eggs 1 teaspoon vanilla extract 3/4 cup (6oz/180g) sour cream Coffee Glaze: 1 tablespoons Hershey's Special Dark Chocolate Cocoa 1½ cups

Pancakes packed with hidden nutrition and loved by the whole family. I promise you can't taste the spinach! My son has an aversion to green veggies, but he eats these like candy without syrup. Ingredients: 2 cup raw spinach, packed 1 ripe banana 1 cup blueberries 1 cup almond (or regular) milk 1 tablespoon maple syrup 1 egg 1 1/4 cups whole wheat flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon cinnamon 1 tsp vanilla Directions: Blend the spinach, banana, blueb